I then also ate the rest of Andrea's dish as well. I of course also had to sample the great ice cream flavors so I got a big 5-scoop dish of licorice, peach cobbler, marionberry, strawberry, and blueberry. At the end of the self-guided tour we were able to sample a variety of cheeses and I fell in love with the salty cheddar cheese curds there because they tasted great and had a really cool squeek against my teeth as I chewed them up. It was really neat to see how much cheese was flying out of this factory and it reminded me of the tour Emily and I took of the Ben & Jerry's ice cream factory in Vermont. We all got out and took a tour of the facility and I got a kick out of waving and grabbing the attention of the girls working the cheese conveyor belt below. Next it was on to the famous Tillamook Cheese factory for a break and some ice cream.